Cashews can only be cultivated in the Southeastern region of Vietnam due to its specific soil conditions. In this area, Binh Phuoc cashews are regarded as one of the finest cashew varieties. Vietnamese cashews typically have medium-sized kernels, not too large, but they are extremely firm, sweet, full, uniformly round, and substantial. When consumed, you'll experience a robust, rich, buttery, and crunchy flavor.
A suitable choice for everyone, a rich source of plant-based nutrition, vitamins, and minerals such as fiber, protein, calcium, iron, copper, magnesium, vitamin K, B6, selenium, phosphorous… No LDL cholesterol, improve blood circulation, especially good for children, expecting women, and the elderly. Manufactured under modern technology and international standards such as BRCGS, FDA, HALAL, HACCP, ISO 9001.
PACKING SPECIFICATIONS - Cashew is packed in jute bags, net weight 25-50kg/bag PRESERVATIVES - Store in a cool place, avoid direct sunlight and high humidity. - Expiry date: 12 months from date of manufacture
