Vietnamese lobsters are present in scattered provinces. Among them, the two farming areas with the highest quantity are Khanh Hoa and Phu Yen. Here, the salinity of the sea, temperature and climate are suitable for the growth characteristics of cotton lobsters, helping to bring the best and delicious meat quality.
Vietnamese lobster has white flesh, tastes sweet and chewy, and is firmer than other shrimp species. The shrimp head has the fatty, aromatic taste of brick. Spiny lobster can be processed into many different dishes. In particular, each dish made from lobster has its own unique delicious taste.
Size 400Gr/500Gr, 520Gr/700Gr, 720Gr/1000Gr and over Storage: Frozen ~ -18°C Freezing Process: BQF Packaging: net weight ~ 20Kgs, include dry gel ice ~ 27Kgs/Box Origin: Vietnam
