Most Robusta coffee is grown in highland areas such as DakLak, Gia Lai, and Buon Ma Thuot. As for the Daklak area, located in the center of the Central Highlands, it is considered the "capital" of Vietnam's coffee industry. Possessing fertile alluvial soil, combined with a tropical climate, and year-round drizzle, Daklak has become an extremely famous Robusta coffee growing place. In addition, Buon Ma Thuot is also famous for its delicious and rich Robusta coffee source with a unique aroma.
Robusta beans contain a variety of health-promoting nutrients, including high amounts of polyphenol antioxidants. Each Robusta coffee powder contains from 10 to 325 mg of chlorogenic acid and ferulic acid, which has anti-allergic and anti-inflammatory effects; antibacterial; color virus.
INGREDIENTS - 100% pure coffee, rustic roasted, no preservatives. - Humidity ≤ 5% - Caffeine ≥ 1% INSTRUCTIONS FOR USE - Most suitable for drinking iced black coffee or traditional filter coffee combined with sugar or condensed milk. - Other brewing styles: moka coffee, espresso coffee,... PACKING SPECIFICATIONS - Pure robusta coffee is packed in jute bags, net weight 50kg/bag PRESERVATIVES - Store in a cool place, avoid direct sunlight and high humidity. - Expiry date: 12 months from date of manufacture
